All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
|
Mixed Vegetable Kofta in Tomato
Curry
Ingredients
- 1/2 cup Frozen Corn
- 1/2 cup Frozen Peas
- 1/2 cup Green Beans cut in small pieces
- 1/2 cup Carrots cut in small pieces.
- 11/2 cup Gram Flour
- Salt to taste
- 1/2 Tsp.. of Red chili Powder
- Pinch of Turmeric Powder
- 1 Tsp. of Mango Powder
- 1 Tsp. of Dhaniya Powder
For
the Tomato Curry
- 1 Pound Fresh Tomatoes
- 2 Tsp. Tomato Paste
- 3/4 Cup of water
- Salt to Taste
- 1/2 Tsp. Red Chilly Powder
- 1/4 Tsp. Sugar
- 1/4 Tsp. Cinnamon Powder
- 2 pieces whole cloves
- 1 Tsp. Ground Ginger
- Vegetable Oil
- Fresh Cilantro or Homemade Paneer
Method
- Parboil all the vegetables for 10 minutes. Let them cool for 20 minutes.
- Mix all the spices (except salt) and vegetables in a bowl.
- Add salt to Gram Flour and add it slowly to the mixture.
- Keep on mixing it with your hand . Do not add water.
- Add Gram Flour till you can shape them into small round soft balls.
- Use some oil in your palm of the hand to form the balls.
- Meanwhile heat some oil in the pan . See that the oil is not very
hot.
- Keep Medium Flame.
- Deep fry the Kofta balls.
- Set them aside.
For
the Tomato Curry
- Chop the tomatoes in small pieces.
- Cook them with salt for about 15 minutes on medium flame.
- Add the Tomato paste. Keep on Stirring .
- Add water and ginger and simmer for 2-3 minutes.
- Add the rest of the ingredients for the Tomato curry.
- Add Koftas
- Garnish with Fresh Cilantro or Paneer
|
|