Ingredients 

• 4 Eggs
• 1 Capsicum finely sliced
• 1 small Onion sliced
• 1 Potato peeled and cut in thin round slices
• 5-6 Mushrooms sliced
• Vegetable oil
• Salt to taste
• Black Pepper

• Add Oil to pan and lightly fry the onions, capcicum, potato slices and mushrooms separately.
• Beat the eggs and add salt and pepper to taste and keep aside.
• Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms.
• Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
• Preheat the oven and put the casserole inside.
• Cook until the eggs are done