Ingredients 

• Onion - 1, finely chopped
• Tomato - 1, finely chopped
• Paratha - 2, made into pieces
• Eggs - 2
• Chilli powder
• Salt
• Pepper - 1/2 tsp
• Coriander powder - 1/2 tsp
• Turmeric - 1/2 tsp

• Take oil in a pan. Add jeera,onions, tomatoes and fry.. 
• Now add the paratha pieces and stir around for sometime. 
• Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above. 
• Beat the eggs and pour it over the above mixture. 
• Stir around well, just like scrambled eggs 
• Stir till the eggs are cooked.