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Mint and Egg Fried Rice  

Ingredients 

  • 2 cups of bolied rice
  • 1 Bunch of Mint leaves ground to a paste
  • 2 Eggs
  • Fresh chopped coriander
  • 5 Green Tomatoes cut in long thin pieces
  • 1 Big Onion cut in long thin pieces
  • Green Chilli Paste
  • Salt
  • Mustard
  • Jeera
  • 1/2 spoon of Ground Black Pepper
  • Curry Leaves
  • 5 to 6 spoons of Vegetable Oil
Method 
  • Heat a pan on medium heat, add oil and mustard seeds. 
  • When mustard splutters add cumin, ground pepper, curry leaves and fry them for 1 minute. 
  • Add cut onion, fry for a minute, add cut tomato, fry for 2 minutes 
  • Add green chilli paste, Mint paste and eggs. 
  • Crack the eggs into the pan and beat them until it mixes well with tomato and onion pieces, fry for 2 minutes. 
  • Meanwhile boil the rice in a rice cooker. 
  • Mix the boiled rice with the above mixture and fry it for 4 to 5 minutes. 
  • Garnish with chopped coriander
Egg dishes
   
 
 
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