Ingredients 

• Eggs - 3 large
• Onion - 1/2 small, coarsely chopped
• Celery - 1 stick, coarsely chopped
• Capsicum - 1/2 small, coarsely chopped
• Spring onion - 2, coarsely chopped
• Mushrooms - 3 medium, coarsely chopped
• French beans - 3-4, cut into long, thin, shreds
• Tomato - 3 slices
• Green chili - 1, finely chopped
• Ginger-garlic paste - 1/2 tsp
• Salt - to taste
• Oil - 2 tblsp 

• Heat oil in a shallow sauce-pan. 
• Fry the green chili. 
• Add all the vegetables (except the tomato slices), ginger-garlic paste and salt and saute on medium heat for 5 mins. 
• Reduce heat to low. 
• Beat eggs till light and frothy and pour over the vegetables. 
• Arrange the tomato slices on the top.
• Cook patiently till the top is almost dry. 
• Flip the omlette carefully. 
• Cook the other side for a minute