Ingredients 

• 6 hardboiled eggs 
• 1 medium sized onion 
• 4-5 green chillies 
• 4-5 green sprigs coriander 
• 1/2 cup tomato sauce
• 1 tsp red chilli powder 
• 1 tsp chaat masala 
• 2 tbsp tamarind 
• 2 tsp jaggery 
• Salt to taste. 

• Make chutney by boiling tamarind and jaggery in a little water for 4-5 mins. and strain. 
• Cut boiled eggs into quarter pieces. 
• Mix well with chopped onions , green chillies, coriander leaves, ketchup, chaat masala, red chilli powder, 1tbsp. tamarind chutney and salt.