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Egg Biryani  

Ingredients 

  • 2 cups of washed basmati rice (soaked for 10 minutes)
  • 6 large eggs
  • 1 onion sliced thin
  • 10 green chillies slit
  • 1 bay leaf
  • 4 cloves
  • 1/2 tsp peppercorns
  • 1 inch cinnamon
  • 1 tsp each of ginger and garlic paste
  • 1tsp pulao masala
  • Salt to tast and
  • 2tbsp of oil
Method 
  • Hard boil and remove shell 4 of the 6 eggs. 
  • Heat oil in a large dish and add the whole spices. 
  • After a few seconds add the onion and green chillies along with the ginger garlic paste. 
  • Fry till light brown. Now break the two eggs into the pan and scramble. 
  • Add the drained rice to it and fry for a minute. 
  • Add salt. Now put the boiled eggs into it and pour 4 cups of water. 
  • Cover and cook till the rice is half done. 
  • Stir in the pulao masala and a little bit of lemon juice and mix gently. 
  • Cover and cook till all the water evaporates and the rice is done. 
  • Garnish with coriander .
Serve hot. 
Egg dishes
   
 
 
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