Ingredients

• 6 slices bacon
• 4 eggs 
• 1/2 cup milk
• 100 gm  Cheese - grated
• 1/4 tsp pepper powder
• Butter for cooking

Method

• Cut bacon in small pieces and fry in pan until crisp.
• Drain, reserving 2 tablespoons dripping. 
• Wipe pan with a paper towel and put dripping back in pan.
• Blend eggs, milk and pepper and pour into the hot pan.
• Lift edges of omlette as it cooks, letting runny part of eggs go underneath to cook.
• When eggs are beginning to set sprinkle with bacon pieces and then, cheese.
• Cover the pan just until cheese melts. Fold over into half.