Ingredients 

•  75gms Bitter Chocolate
• 250gms Butter
• 250gms Sugar
• 5 Eggs
• 250gms Flour
• 1/4tsp Baking powder

• Grate the chocolate. 
• Sieve flour and baking powder together. Mix the grated chocolate with the flour and keep aside. 
• Cream together butter and sugar. 
• Add 1 egg at a time to the butter sugar mixture and keep beating till all eggs are used up. 
• Add the flour mixture to the above mixture and fold in with a wooden spoon or spatula. 
• Fill in this cake mixture in paper bags and pipe into greased muffin trays. 
• Bake at 180C in a preheated oven for 15-20 minutes. 

To check if the muffin is cooked insert a toothpick through the centre of the muffin and if it comes out clean, the muffins are ready.