Ingredients 

• All purpose flour 150grams
• Baking powder 1/4 teaspoon
• Butter 120 grams
• Sugar 90grams
• Half an egg
• A pinch of vanilla
• Cornflakes (coarsely powdered) 50grams

• Mix All purpose flour and baking powder till both are evenly blended 
• Mix butter and sugar in another bowl 
• In yet another bowl, mix the egg and vanilla 
• Proceed to add this mixture of egg and vanilla to the sugar and butter 
• Add the mixture of Allpurpose flour and Baking powder to the above and mix till a thick paste is formed. 
• Cut the thick paste into small pieces and roll each one in the coarsely powdered Cornflakes and place it on a baking tray at a distance of 5 inches apart. 
• Bake for 12 minutes in the oven under 350 degrees Fahrenheit