Ingredients 

• 1-1/2 cup shifted flour
• 2 tsp ground cinnomon
• 1-1/2 tsp baking soda
• 1 tsp nutmeg 
• 1/2 tsp salt
• 3 cups grated carrot
• 1-1/2 cup sugar
• 1 cup oil
• 1 cup chopped walnuts 
• 3 eggs beaten.

• Sift together flour, cinnomon, soda, nutmeg, salt. 
• Combine carrots, sugar, oil, nuts & eggs and blend. 
• Add dry ingredients to the egg mixture & pour into a pan. 
• Cook on high power in microwave for 10-11 min. 
• When done, the cake will pull away from the edges of the pan. 
• Add food color to the cake, if desired.