Ingredients

• 6 eggs (white only)
• Sugar 1 cup
• Coconut 1 1/2 cup
• Vanilla essence a drop
• Cherries for decoration..

Method

• In a heavy bottom pan put egg white and sugar and place over low flame. 
• Stir continously till sugar melts, remove and keep aside. 
• Then add grated coconut and mix well, till it becomes thick. 
• Make desired shapes and place a cherry in the centre keep aside in a baking tray. 
• Preheat oven for 5 to 10 mts, then place baking tray in and bake till it turns golden brown. 
• Remove and store in air-tight containers.