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|Stuffed Rice Roti
- Rice flour - 3 cups
- Onions-finely chopped - 2(big ones)
- Green Chillies-finely chopped - 4
- Carrot-grated - 1 tbsp
- Corianderleaves-chopped finely - 1/2 cup
- Cumin seeds-coarsely pound - 2 tsp
- Water-for mixing - 1/2 cup to 1 cup
- Oil for shallow frying.
- Mix all the ingredients above, except the oil, in a mixing bowl.
Add enough water to bind all the ingredients together to form one whole
- Grease a frying panwith a little oil.
- Take a ball of the mixture and place it in the middle of the greased
- Flatten the mixture on the pan with your fingers until it is round
- Spread a little oil on it.
- Cover the frying pan with a covering lid and cook it in med-low flame
until it is cooked
- Remove the lid and fry it for a couple of minutes.
- Turn it and fry it on the other side for a few more minutes.