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Stuffed Rice Roti 

Ingredients 

  • Rice flour - 3 cups
  • Onions-finely chopped - 2(big ones)
  • Green Chillies-finely chopped - 4
  • Carrot-grated - 1 tbsp
  • Corianderleaves-chopped finely - 1/2 cup
  • Cumin seeds-coarsely pound - 2 tsp
  • Salt 
  • Water-for mixing - 1/2 cup to 1 cup
  • Oil for shallow frying.
Method 
  • Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass. 
  • Grease a frying panwith a little oil. 
  • Take a ball of the mixture and place it in the middle of the greased frying pan. 
  • Flatten the mixture on the pan with your fingers until it is round and flat. 
  • Spread a little oil on it. 
  • Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked 
  • Remove the lid and fry it for a couple of minutes. 
  • Turn it and fry it on the other side for a few more minutes. 
Serve hot. 
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