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Potato Roti 

Ingredients 

  • Big Potato 2-3 
  • Rice flour 1 1/2 cup
  • Chopped Green chillies 1 
  • Chopped Coriander 
  • Chopped Curry leaves few 
  • Cumin seeds 1 tsp
  • Salt 
  • Grated fresh coconut 3-tblsp
  • Water for mixing.
Method 
  • Boil the potatoes, then mash it well without any lumps. 
  • Then add chillies, coriander, curry leaves, salt, jeera and mix well. 
  • Then add rice flour little by little so that the mixture forms to a paste. Mixture should not be very thin. 
  • Then take a ball of mixture and pat it on a tawa in a circular pattern with your fingers. 
  • Then pour some oil around and cover it and heat until the bottom of roti turns golden brown. 
Serve this hot with Coconut chutney or sambhar. 
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