Ingredients 

• 2 cups wheat flour
• 2 tbsp chana flour
• 1 red beet
• 1 bunch of coriander leaves
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tbsp red chilli powder 
• 1/2 tbsp haldi
• 1/4 tbsp asafoetida
• Salt 

• Grate the red beet and finely chop the coriander. 
• Add all the above listed ingredients and make a dough out of it. 
• Take a small portion of the dough and roll them into parathas. 
• Roast them onto the tava by adding little ghee to it .