Ingredients 

• Wheat flour - 2 cups
• Fresh pudina - 1 small bunch
• Chilli powder - 1 - 2 tsps
• Salt 
• Oil for the dough - 1 tbsp
• Oil for frying

• Separate the pudina leaves from the stem and clean them. 
• Grind the leaves to a fine paste adding water. 
• Take the wheat flour add 1 tbsp of oil, chilli powder, salt and the pudina paste and knead to soft dough. You can add water if required. 
• Set aside for 15-20 minutes. Make small balls out of the dough and roll them exactly like you would do for poories and deep fry them in oil.