Ingredients 

• Potato 1 
• Sago 1 cup
• Finely chopped Green chillies 4 
• Coriander  a small bunch
• Roasted and coarsely powdered peanuts
• Salt 

• Wash the sago with water and drain it. Keep it moist for 3 hours. 
• Peel potato and grate it. 
• Add chillies, coriander, salt, peanuts and mix well. 
• Add sago to the mixture. Add water if necessary. 
• The consistency of the mixture should be such that it can be patted on a tava/girdle. 
• Take a ball of mixture and pat it on a tawa in a circular pattern with your fingers. 
• Pour some oil around and cover it and heat until the bottom of roti turns golden brown. 
• Turn the roti and repeat the same.