Ingredients 

• 1 small cabbage
• 4 cups of wheat flour
• 1 tbsp grated ginger
• 2 tbsp grated tomato / puree
• 2 green chillies
• 6 stems of coriander leaves
• 2 tsp ghee
• Oil to fry
• Salt to taste

• Grate the cabbage and finely chop the green chillies & coriander leaves. 
• Take the wheat flour in a bowl, add the Ghee and mix. 
• Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. 
• Knead & make a dough by adding small amount of water as needed. 
• Make 6-8 balls, roll them into round parathas with a rolling pin. 
• Roast them on both sides on a Tawa by adding oil to it.