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|Bhujiya Ka Paratha
- Soft dough - one ball
- Bhujiya - 1 tblsp
- Red chilli powder - pinch
- Coriander powder - pinch
- Chat masala - pinch
- Garam masala - pinch
- Salt - pinch
Serve hot with butter and curd.
- Roll out the ball of dough a little bit.
- Place the filling (bhujiya and all of the other spices) in the center.
- Wrap up to make a ball again and roll out into a round of medium
- Fry it on a tava or non-stick pan using little oil on both sides.