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- Ragi flour
- Fresh grated coconut - 1/2 cup.
- Chopped Coriander - 1 bunch
- Chopped Onions - 4
- Curry leaves
- Chopped Green chillies
Serve with pudina chutney.
- Mix coconut, onions, curry leaves, green chillies, coriander leaves,
and salt properly with little water.
- Add the ragi flour with some more water and mix properly so that
it mixes with other ingredients This dough should be like chapati dough.
- Set aside for some time.
- Put some oil on cooled tava. Roll small portions of dough to form
medium sized roti. Apply oil around the roti and bake at low flame till
it is done.