Ingredients 

• Potatoes 1kg
• Onions 4 Medium Sized
• Double roti masala or garam masala 
• Peanuts 1 cup
• Salt 2 tspn
• Red chilly powder 2 tspn
• Emlee and gur chutney 4 tblspn
• Lasoon chutney 2 tblspn 

• Boil the potatoes and after pealing mash them well and keep aside. 
• In a pan, heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tspn, 1tspn sugar, red chilly powder 1/2 tspn. 
• In the remaining oil add lason chutney, allow to sizzle,add garam masala, redchilly powder, emlee chutney, to this add the mashed potatoes.