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Ladyfinger Paratha 

Ingredients 

  • 250 grams ladies finger
  • 1/2 tbsp jeera
  • 1 tbsp chilli powder
  • 1/2 garma masala 
  • Salt to taste
  • 100 gms onion
  • 250 grams of wheat flour
Method  
  • Take a Pan, put oil and saute jeera 
  • Fry ladyfinger and onion, add chilli powder, garam masala powder 
  • Take a big bowl put wheat flour, salt and the bendi mixture 
  • Mix gradually, and keep it aside for 1 hour 
  • Make small balls of it and roll them and roast them on a tava 
Serve with dals or vegetable gravy
Parathas, Rotis, ..
   
 
 
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