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Raddish Paratha

Ingredients 

  • 1 medium sized radish
  • 3 cups wheat flour
  • Oil
  • Salt
  • Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango Powder
Method  
  • Wash and grate the radish and keep aside after mixing some salt. 
  • After sometime press the mulli between hands to remove the water. 
  • Heat oil in a kadai add the mulli to it and season with the dry powders. 
  • Warm it for sometime and then remove it from heat. 
  • After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time. 
  • Then make small balls and roll them like parathas. 
  • Put the paratha on the tawa and turn over twice till done.
Serve hot with curd and chutney.
Parathas, Rotis, ..
   
 
 
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