Ingredients 

• 1 kg sieved flour
• 1/2 kilo boiled potatoes (in hot condition)
• 3 spoonsful cheese spread (grated cheese can also be used). 
• 2 finely chopped/grated onions
• Finely chopped chillies /coriander leaves, turmeric powder/dhania powder
• Salt as per requirement.
• A little warm water

• Mix onions,chillies,chopped coriander, cheese spread,and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes. 
• Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary.  
• Now set this aside for an hour and then roll out the paratas and cook in preheated tawa.