Ingredients

For the stuffing

• Green peas
• 2 green chillies
• 2-3 cloves
• 3-4 tbsp oil
• 1 1/2 tbsp. besan
• Lemon juice or amchur powder
• Salt to taste
• Ginger a small piece
• Garlic a clove
• Garam masala
• Turmeric powder.

For the Dough

• All purpose flour
• Salt
• Oil

For the Dough

• Mix all a knead dough with the cold water. 
• And dough should not be too hard. 
• Leave it aside for 20- 25 minutes covered. 

For the Stuffing

• In a blender ice crush first cloves, green chilli ginger and garlic and then add peas to it and grind it coarsely do not add water to it. 
• Take a pan pour oil in it and let the oil be hot on medhigh and then add the grinded peas to the pan. 
• Add besan, salt and turmeric powder to it and mix it properly. 
• Let it cook on med low or on the low flame for atleast 35 to 45 minutes and stir it in every 5 to 10 minutes so that it do not stick on the bottem of the pan .
• Then add garam masala and lemon juice or amchur powder to it. and cook for 2-4 minutes and it is done. 
• Let it cool. 

For Kachori

• Make a slightly thich chapati with the dough
• Stuff the stuffing in the centre and cover it with sides of the rolled chapati
• Press from top so it does not open
• Deep fry till brown