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Apple Pickle  

Ingredients 

  • 1 green Apple 
  • 1 tsp Red Chilli Powder
  • 1/4 tsp fenugreek powder (to be fried and then powered)
  • 1/4 tsp Turmeric Powder
  • Salt to taste (approx. about 1/2 tsp)
           For Seasoning 
  • 3/4 tsp Mustard
  • A pinch of asafoetida
  • Oil for seasoning.
Method 
  •  Peel off the apple skin and cut into small pieces. 
  • Add oil in a pan and season with mustard and asafoetida. 
  • Put the apple pieces and fry for 2-3 minutes. Then reduce the heat. 
  • Add turmeric powder, fenugreek powder, chilli powder, salt and mix well and fry for a minute. Then put off the heat when done.
Serve cold and use the pickle within 3 days.
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