Ingredients 

• 1 cup moong dal soaked for about one hour
• Oil 1 tbsp
• Mustard seeds 1/2 tbsp
• Cummin seeds 1/2 tbsp
• Red chillies 7 to 820
• Asafoetida 1/2 teaspoon
• Tamarind 2 inches
• Corriander leaves
• Salt to taste.

• In a pan heat oil,add mustard seeds allow it to crackle 
• Add cummin seeds, hing & red chillies.Let it cool. 
• Put all the seasoning in the mixer with the soaked moong dal, tamarind, corriander leaves & salt. 
• Grind it to a smooth paste.