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- Bunch of Spinach leaves
- Chana dal 1 tbs.
- Urad dal 1tbs.
- Tamarind juice, paste
- Red Chilies
- Boil the spinach and drain the excess water, don't throw away excess
of water you can use it while grinding. Roast the Chana dal, Urad dal
, Red Chilies with or without oil.
- Allow it to cool, now in the grinder add this roasted mixture, boiled
spinach, coconut, tamarind paste and salt, as far as adding the water
while grinding is concerned you can use the drained water.