Ingredients 

• 1/4kg of carrots
• 1/4kg of tomatoes
• 1/4kg of beans
• 1/4kg of tindoli
• 1/4kg green chillies
• 1/4kg cauliflower
• 1/4kg brinjal
• 1 small size Radish
• 1/4kg capsicum

• 150 gms Mustard powder
• 100 gms Red chilly powder
• 50 gms Pickle powder (ready mix)
• 100 gms tamarind.make the juice of the tamarind
• 100 gms vinegar
• 1/2 kg oil
• Salt as per taste

• Cut radish and capsicum into long pieces. 
• Soak capsicum & radish in 1/4th tsp haldi & 2 tsp rock salt. 
• Cut the remaining vegetables fine and fry them in the oil. 
• When the vegetables are half cooked add in the tamarind juice. 
• Add in the masalas cook for about 5 mins. 
• Then add in the capsicums and radish. 
• This pickle can be eaten after two days.