Ingredients 

• 4 medium tomatoes
• 1 small dry red chilli
• Mustard seeds
• 1/4 teaspoon Haldi powder
• 2 Bay leaves
• 4-5 pieces of seedless dates
• 6-8 small cubes of mango cake
• 8-10 kishmish
• 4-5 tspoons sugar

• Cut tomatoes into small pieces. 
• Heat little oil in kadai. Add red chilli. 
• When the chiili turns blackish, add mustard seeds. 
• After the mustard seeds splutter, add tomatoes. Immediately add haldi powder, very little salt and bay leaves. Fry it untill tomatoes are soft. 
• Then add mango cake, dates and kishmish. 
• Stir and mix up. When mango cake strats melting, add sugar. 
• When sugar melts completely, take off the flame and allow it to cool. After it has reached the room temperature, keep it in the fridge.