Ingredients 

• 12-14 Khajoor (Dates) with the seeds removed
• Two teaspoonfuls of tamarind paste
• Jaggery - 50 gms
• Half teaspoonful Salt
• 1 teaspoonful Red Chilli Powder 
• 1 tablespoon cumin seed powder
• 1 tablespoonful coriander seed powder

• Boil the dates for 15 to 20 minutes. Don't add water in excessive quantities. Add enough water to immerse the date seeds. 
• Allow them to cool, and them put them in the mixer. 
• Add the tamarind paste, salt, chilli powder, Cumin seed powder, and Dhania powder. 
• Grind into a fine paste, and pour it into a ceramic container. Do not use steel / metal utensils.
• Add Jaggery, and dissolve it into the mixture.