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- 2 big Onions
- 8 green chillies
- 3 tea spoon of Coriander seeds
- 1 tea spoon of Cumin seeds
- Urad dal
- Cumin seeds
Serve with rice, dosas and idlies.
- Cut onions into small pieces and fry them.
- To this add coriander seeds, cumin seeds and green chillies and fry
- Then add scraped coconut, tamarind and grind all the ingredients
in the mixie.
- Finally give seasoning with urad dal, mustard and cumin seeds.