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Bhuta Masu 

Ingredients 

  • 1 kg mutton
  • 150 grms onion sliced
  • 100grms tomatoes chopped
  • 12 sprigs spring onions
  • 2 stalks celery 
  • 3 table spoons soya sauce
  • A pinch aginomoto
  • 1" cube ginger
  • Pinch of salt
  • Half cup oil
Method 
  • Boil meat with a pinch of salt and ginger bits till the meat is tender.
  • Slice meat into juliene strips when it is cold. 
  • Heat oil, add ginger and onions, keep stirring till the onion is transperrent.
  • Add rest of the ingredient except the greens.
  • Fry lightly till all the moisture is absorbed
  • Just before serving add tomatoes and greens.
Redmeat dishes
   
 
 
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