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- 1 kg mutton
- 500gms onions
- 10-15 green elaichi (crushed)
- 2 tsps freshly ground black pepper
- Coriander for garnishing
Serve hot with rice or rotis.
- Wash and put the mutton in cooker with onions and salt and pressure
cook for 10 mins without water.
- After the cooker is cooled, open and put on large flame and dry up
- Then add ground pepper powder and elaichi.
- Mix well then add 1 glass of water and keep on slow flame for 10
- Garnish with coriander.