Ingredients

• Mutton 1 kg
• Ghee 3 tbsp
• Onion 3
• Garlic 5-6 pods
• Ginger paste 2 tsp
• Curd 500gm
• Whole red chilli 10-12
• Black pepper 15-20
• Salt to taste
• Bay leaves 3

• Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour. 
• Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min. 
• Put the marinade into it, stir for 5 min & pressure cook till meat is tender.