Ingredients 

• 1/2 kg mutton washed and cut into medium pieces.
• 2 onions cut into length wise
• 3-4 tsp oil
• 1/2 tsp haldi powder
• 2 tsp dhania powder
• 1 1/2 tsp red chilli powder
• 1 1/2 tsp garam masala powder
• Salt to taste
• Corriander leaves 

For ground masala
 

• 2 tablespoon coconut
• 4 pcs of garlic
• 2 medium tomatoes
• 1/2 inch ginger piece

• Roast the ingredients of ground masala with a few drops of oil and grind into a fine paste. Keep aside.
• Heat the pressure cooker and add the oil 
• When it is hot add the cut onions and lightly fry till golden colour. 
• Now add the ground masala paste, and all other ingredients and keep stirring till the oil starts seperating from the masala. 
• Now add the mutton and enough water for the meat to cook. 
• Keep the cooker till it gives atleast 8 to 9 whistles. 
• Remove from fire
• Garnish with corriander leaves.