Ingredients  

• 1 kg. mutton 

For  Seasoning 

• 3 sp. ghee 
• Few coriander leaves 
• 1/2 onion finely sliced 
• Salt 

For Vindaloo Masala 

• 3 sp. jira 
• 12 dry kashmiri chillies 
• 1/2 an inch turmeric 
• 2 pods cardamoms 
• 10 pod garlic 
• 2 tbsp. vinegar 

Method 

• Cut and wash the mutton and make pieces. 
• Grind masala in vinegar. 
• Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently. 
• Now add meat and salt to taste. 
• Cover the dish. Allow the meat to cook in its own gravy. 
• Stir frequently, so that it does not burn. 
• Boil the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes.