Ingredients  

• 3/4 kg Mutton 
• 2 Onions 
• 6 Green Chillies 
• Curry Leaves 
• 1 tbsp Ginger Garlic Paste 
• 1 Tomato 
• 1 1/2 tsp Garam Masala 
• 1 1/2 tsp Coriander Powder 

• Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs. 
• Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a  few minutes, add garam masala. 
• When onions are cooked, add corriander powder, chilli powder and a  pinch of turmeric. 
• Mix well. Add tomato and fry for 2 minutes. 
• Put mutton with masala in the cooker and add some water. 
• Keep for 10 minutes (at least) after whistle. 
• To make gravy, add coconut milk and let the meat simmer in it for a few  minutes.