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Vegetable Khichdi 

Ingredients 

  • 1 cup rice
  • A little over 1/2 cup yellow moong dal
  • 1 capsicum
  • 1 potato
  • Few florettes of cauliflower (big pieces)
  • 1 carrot (sliced long, about 1")
  • 7-8 beans (in 1" pieces)
  • 3/4 cup cabbage (cut in medium pieces)
  • Some peas
  • 1" ginger (crushed)
  • 1 teaspoon cummin seeds
  • 1 tablespoon ghee
  • 2 green chillies (in 1/2" pieces, slitted)
  • Salt to taste
Method  
  • Cut all the vegetables a little big. 
  • Soak the rice & dal together in water. 
  • In a pan, heat the ghee and add cummin seeds to it. 
  • When the seeds splutter add the slitted green chillies. 
  • Add first the green pepper. Fry for a minute and then add all the vegetables and fry it for about 5 minutes. 
  • Drain the water from the rice & dal and add it to the vegetables. Mix everything well and add salt. 
  • Just crush the ginger and add it to the mixture. 
  • Add about 3 1/2 cups of water. And close the pan tightly so that no steam escapes. 
  • Cook for 10-15 minutes.
Rice dishes
   
 
 
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