Ingredients 

• 3 Bowl Rice
• 1/4 kg Vegetable [ Carrot, Brinjal, Cabbage, Cauliflower, any or all]
• 1 tsp mustard seeds
• 2 green chillies
• 1 tsp Garam Masala
• 50 gm Cashews
• 1 small bowl Correinder leaves
• 1/2 Bowl grated Coconut
• 1 tsp Turmeric powder
• 1 tsp Red Chilli powder
• Salt to taste
• Little Asafoetida powder

• Wash the rice and keep aside. 
• Cut the vegetables lengthwise. 
• Take oil in a pan and sputter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder. 
• Then put the vegetable pieces in it and fry it till it gets little brown. 
• Then put washed rice and fry for a while. 
• Add sufficient amount of water to it.
• Allow the rice to get boiled. 
• When the rice gets cooked put grated coconut and correinder leaves and mix it.