Ingredients 

• 2 cups Basmati Rice
• 2 tsp Butter
• 5 cloves
• 4 cardmom
• 1" cinnamon
• 15 cashew 
• 1 medium onion 
• 4 green chilli
• 1 tsp ginger garlic paste
• 100 gms frozen spinach or fresh spinach
• 3 cups water
• Salt 

• In a pressure cooker heat butter put in the cloves, cardmom, cinnamon. 
• Once they start spluttering add onions, chilli and ginger garlic paste. 
• Fry till onion is light brown. 
• Add spinach, rice fry it for 2 minutes than add salt and water. 
• Take off the heat after 3 whistles.