Ingredients 

• Basmati rice - 1 cup.

For Blending

• Coriander 1 big full bunch 
• Green chilli - 4 to 5
• Small onion - 4 
• Garlic - 4 
• Ginger - 1" grated.
• Coconut - 1 small piece.
• Cinnamon - 1"
• Cumin seeds - 1 tsp 
• Cumin seeds - 1 tsp (sombu )
• Bay leaf - 1.
• Clove - 1.

Others

• Small onion - 4 chopped
• Garlic - 3 chopped.
• Cinnamon - 1".
• Bay leaf - 1.
• Clove - 1.
• Cashewnuts - 6 (finely chopped).
• Ghee - 3 tsp or oil.
• Salt to taste.

• Wash and soak rice for 30 min. . 
• Heat oil, fry onions till crisp. Drain. 
• Fry cashews till light brown,drain,keep aside. 
• Add cinnamon, bay leaf, clove and garlic stir. 
• Add the mixer blended in mixie and stir for 3 minutes. 
• Add 3 cups of water , salt, and rice,bring to boil. 
• Stir gently with spatula. Cover and cook till all water evaporates. 
• Garnish with some saved fried onions and cashews.