Ingredients 

• 1 cup of Basmati rice (washed & soaked)
• 2 1/4 cups of water
• Green peas / Potatoes
• 1 big onion - sliced
• 1 tsp cumin seeds
• A pinch of hing
• 4 tbsp oil
• Salt to taste

For the Green Masala 

• One Small bunch of Coriander leaves 
• 20 mint leaves
• 3 green chillies 
• 1/4 piece of ginger 

• Grind all ingredients of masala together with a little water
• In a pan put oil. When hot put in the cumin seeds and onions. Stir till onions turn light brown. 
• Next add the ground green masala, salt and saute till the oil leaves the masala. 
• To this add the green peas / potatoes. 
• Add the soaked rice and water and pressure cook for 20 minutes.