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Masoor Pulao

Ingredients 

  • 1 cup Masoor Dal (soaked for 2 hrs.)
  • 1 cup Basmati Rice (soaked for 30 min.)
  • 1 onion (sliced into long pieces)
  • 1/2 tsp. crushed Ginger
  • 1/4 tsp. Turmeric powder 
  • 1/2 tsp. Red Chilli powder
  • 1/4 tsp. Garam Masala
  • 5-6 leaves of Curry leaves
  • 1/2 tsp. cumin seeds
  • 1 tsp. Ghee
  • Some chopped coriander
  • 5-6 tsp. Oil
  • 1/2 tsp. Salt
  • 4 cups water
Method 
  • Take Oil in a non-stick vessel and heat it, add cumin seeds & curry leaves. 
  • Add crushed ginger to it and within a few seconds add the sliced onions and fry them till light brown in color, add the turmeric powder to this. 
  • Add rice, masoor daal, red chilli powder, garam masala, and salt to the mixture and stir for about 1 minute. 
  • Add water and let the mixture cook on medium heat till cooked. 
  • Pour the ghee over it and sprinkle some chopped coriander leaves over it. 
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