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Brown Rice and Bell Pepper Pulao  

Ingredients 

  • 1 cup uncooked brown rice
  • 2 medium size green bell peppers chopped fairly small
  • 1 Jalapeno chilli
  • 1 medium onion finely chopped
  • Cilantro
  • 1/4 tsp of jeera
  • Salt and pepper to taste
  • 1 Tbsp. olive or canola oil
  • 3 Tbsps shredded sharp cheddar cheese
Method 
  • Cook and set aside the brown rice with 1/2 tsp of salt
  • Heat the oil in a heavy bottomed pan and fry jeera. 
  • Once it changes color, add the onions and chopped jalapeno chillies and saute for about 3 to 5 mins. 
  • Add the chopped bell peppers and continue to saute. The vegetables should not be too soft. 
  • The flavor is best when the peppers are still a bit crisp. 
  • Garnish with salt and pepper and add the chopped cilantro. 
  • Mix this with the cooked rice and shredded cheese while still warm.
Serve immediately. 
Rice dishes
   
 
 
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