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Rajma Biryani  

Ingredients 

  • 4 Cups Rajma
  • 3 Cups Rice
  • 1 Large Tomato 
  • 1/2 tsp Elachi Powder
  • 1/4 tsp Clove powder
  • 2 1/2 tsp red chilli powder
  • 4 Tbsp Curd
  • 2 tsp Saffron Water
Method 
  • Soak rice for about 1/2 hr in water and then pressurecook the rice. Keep the cooked rice aside. 
  • Soak the rajma for about 3-4 hrs in water and then preesurecook them. 
  • Take some oil in a pan. Saute the tomatoes and then add the curd, chilli powder, elachi powder, clove powder. Then finally add the Rajma and let it simmer for about 3-5 minutes. Keep the cooked Rajma. 
  • In a oven proof dish first put a layer of rice and then a layer of Rajma. Then pour some curd. 
  • Finally put another layer of rice and decorate it with garam masala powder and add the saffron water. 
  • Cover it with the lid and put it in a 350oF preheated oven for 12 minutes.
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