Ingredients 

• 1 small bunch mint 
• 1/2 cup grated coconut 
• 2 to 3 green chillies
• 1 Potato
• 1 onion - sliced
• 1 cup rice 
• 1 tsp cumin seeds, mustard for seasoning
• A pinch of hing
• 4 tbsp oil
• Salt

For Green Masala  

• Grind the green chillies, mint and coconut with little water. 

• Put oil in a pressure cooker. When hot put in the cumin seeds, mustard and onions. 
• Stir till onions turn light brown. 
• Next add the ground green masala, salt, hing and saute. 
• To this add the potatoes. 
• Add the soaked rice and water and pressure cook till 3 whistles. 
• Add lemon to taste.