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Capsicum Rice  

Ingredients 

  • Plain rice-1 cup (200 grams)
  • Capsicums-4 or 5 (medium sized)
  • Lemon-1
  • Grated dry coconut-1 1/2 tbsp.
  • Turmeric powder-1/4 tsp.
  • Oil-3 tbsp.
    For seasoning  
  • Mustard seeds-1/2 tsp.
  • Black gram dhal-1 tsp.
  • Bengal gram dhal-2 tsps.
  • Red chillies-2
  • Curry leaves-few
  • Cashewnuts-8
    For masala powder  
  • Red chillies - 6
  • Cinnamon-1 inch piece
  • Coriander seeds-2 tsps.
  • Cumin seeds-1/2 tsp.
  • Black gram dhal-1 1/2 tsps.
  • Bengal gram dhal-1 1/2 tsps.

Method  

  • Cook rice in bowling water till tender and three fourth cooked. 
  • Drain the water and allow to cool by spreading over a plate. Each grain should remain separate. 
  • If cooking in pressure cooker add 2 cups water for one cup rice. 
  • Mix a tsp of oil to the rice so that the grains are separated well. 
  • Heat oil and add seasoning and fry till golden brown in colour. 
  • Add diced capsicums and fry till it becomes soft. 
  • Reduce the flame and add grated dry coconut. 
  • Fry till light brown and then add turmeric powder and salt to taste. 
  • Add cooked rice to this and fry till rice becomes hot. 
  • Fry the ingredients of masala powder in 1 tsps oil till golden brown and powder and keep. 
  • Squeeze lemon juice and add the powdered masala. 
  • Mix well and garnish with cut coriander leaves. 
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