Ingredients 

• 2 cups -basmati rice
• 1/2 cup - sliced onions
• 4-5 -cloves
• 4-5 cardamoms
• 1" cinnamon
• 2 tsp-ginger garlic paste
• 2 tbsp - curd
• 1 tbsp - white vinegar
• 1/2 tsp - jeera
• 1/2 cup - diced tomatoes
• 3/4 cup - finely chopped mint leaves
• 1/2 tsp - garam masala
• 4-5 chopped green chillies
• 1/2 cup cashew nuts
• Salt
• Butter- 3/4 cup

• Heat Butter. 
• Add jeera and whole garam masala let splutter and add onions and saute. 
• Add rice and the rest of the ingredients and mix for a minute . 
• Add 3 1/2 to 4 cups of water and pour into the cooker and let cook.