Ingredients 

• Brinjal - 300 gms
• Onions - 2-3 medium sized
• Coriander powder, Chilli powder, Salt to taste
• Rice - 1 cup
• Water - 2 1/2 cups
• Cooking oil - 2 tbsps
• Finely chopped coriander leaves

• Cut the brinjal & onions to not very fine pieces.
• Saute the onions till they get transparent. Then, add the brinjals.
• Add the spice powders and saute the curry for 4-5 minutes. 
• Cook the rice in the quantity of water mentioned above. Do not overcook. 
• Allow it to cool and then mix it with the curry just prepared above taking care that it doesn't mash.
• Garnish with finely chopped coriander leaves.